Written by admin on 22 October 2008
Orange pudding Milkmaid- 1 tin Egg-6 Orange-6 Heat the oven to 150 degree. Separate the egg’s yellow and white. Take the pulp of orange. Beat the egg yellow with orange pulp using a beater. Add milkmaid to it. bake it for 15 minutes in a oven proof vessel. After baking let it cool. [Continue]
Written by admin on 17 September 2008
Pineapple Pudding recipe Ingredients : 2 cup pineapple 2 cup milk 1 tin condensed milk 50 gm chinagrass 2 tbsp sugar Method : Boil the milk & condensed milk together. Soak the china grass in 2 tbsp water. Then add this china grass to the boiling milk & stir it till the china grass dissolves. [Continue]
