>Ingredients 1.Garlic (veluthulli)- 5-6 2.Ginger (inji) – a small piece 3.Pepper (kurumulaku)- as required 4.Cumin seeds (jeerakam) – some 5.Fenugreek (uluva) – some 6. Tomato-2 7. Tamarind (pulli)- as required 8. Oil – as required 9. Salt – as required 10. Curry leaves – some 11. Mustard (kaduku)- some 12. [Continue]

Ingredients   Beetroot -3 Curd – 3 (according to the sour taste u need) Salt – as required Chilly powder – 1/2 table spoon Onion-1 (medium-sized) Green chilly – 3 Dried red chilly -2 Ginger- a small piece’ Garlic – 2 numbers Oil- as needed Mustard (Kaduku)- 2 spoon Curry leaves – some   Grate [Continue]

Ingredients   1. Split gram (thuvara parippu) – 1 cup Asafoetida – A small piece (fried and powdered) Green chilly 2. Tomato-2 (this is a must) The following vegetables are not a must. You can even make this sambar without the following, or can make it, using any of the following Carrot –2 Ladies finger [Continue]