Ingredients   Ladies Finger (Vendakka) – ¼ kg Coconut grated (thenga chirakiyathu) – ½ coconut Cumin (jeerakam)– few Garlic (veluthulli)– 2-3 Ginger (inji)– a small piece Mustard (kaduku)– some Salt (uppu)– to taste Green chilly (Pachamulagu) – 2-3 Curd (thairu) – according to your requirement Red dried chilly (vattal [Continue]

Ingredients   Tomato – 3 Coconut grated – 1/4th of a coconut Onion –1 Oil – as required. Mustard – some Dried red chilly –2 (cut in to two pieces) Cumin – some Garlic –2 Ginger – a small piece Turmeric powder – ¼ teaspoon Chilly powder – ½ teaspoon Green chilly – 2 Curry [Continue]

Ingredients   1. Cabbage – ½ kg 2. Mustard seeds – few 3. Dried red chilly – 2 4. Onion – 1 5. Curry leaves – some 6. Turmeric powder – ¼ – ½ teaspoon 7. Chilly powder – ½ teaspoon 8. Green chilly – 1 or 2 9. Coconut grated – in proportion with [Continue]