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    Pineapple Pudding recipe

    Pineapple Pudding recipe

    Ingredients :

    Method :

    Boil the milk & condensed milk together.
    Soak the china grass in 2 tbsp water. Then add this china grass to the boiling milk & stir it till the china grass dissolves. Boil the milk for 10 mts.
    Take the chopped pineapple & mix sugar.
    Cook the pineapple for 10 min. or till the pineapple becomes soft. Cook it in slow fire. When the pineapple & the milk becomes cold, take a pudding dish & spread the pineapple first then slowly pour the milk in the dish.
    Keep the pudding in the fridge till the pudding sets.
    You can garnish the pudding with pineapple slices & cherries.



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