Intake of limejuice and honey mixture is a good for reducing cough
Chew Ocimum sanctum (tulsi) and pepper and juice it.
Mix egg’s yolk (yellow) with orange juice and use.
Powder cumin seeds and dry ginger (chukku) and use with sugar
Refer this also:
Weight reductionMix honey with water in equal proportion of water and have it daily to reduce your weight. Intake of lime juice or Mosambi juice daily early in the morning before having anything helps in reducing fat. Have porridge made of fried wheat mixed with honey everyday. Mix honey only when the porridge is cooled. Having warm water after every meal can help you to burn the excessive fat you took in. Intake of honey with Ocimum sanctum (tulsi) paste, in equal proportion, with warm water helps in reducing weight to a very great extent. Try not to have heavy dinner,...
DiabeticsPaste cinnamon (karuka) and sesame in non-boiled milk and mix with butter and keep it on forehead. Dry neem leaves in shade and powder it. Mix it with cumin seeds powder in milk and take it before going to sleep. Intake of bitter guard juice or have it cooked. Bitter guard is the best medicine for diabetics. Make sure that you are not wasting the water from it. Gooseberry juices mixed with turmeric juice and have it everyday at least half a glass. Try to have wheat rather than rice. ...
Headache Apply pepper or dry ginger (chukku) on forehead can reduce the pain. Apply coriander leaves paste. Apply Ocimum sanctum (tulsi) juice. ...
Orange pudding recipe Orange pudding Milkmaid- 1 tin Egg-6 Orange-6 Heat the oven to 150 degree. Separate the egg’s yellow and white. Take the pulp of orange. Beat the egg yellow with orange pulp using a beater. Add milkmaid to it. bake it for 15 minutes in a oven proof vessel. After baking let it cool. Beat the egg white and pour on the custard. Bake it again at 75-100 degree for another 30-45 minutes. ...
Dates PicklesIngredients Dates – ½ kg Gingelly Oil – ½ cup Coconut oil – ½ cup Ginger (cut in small pieces) – 1 small piece Garlic (cut in pieces) – 15 big ones Chilly powder – 5 teaspoon Mustard powder - 1 tea spoon . Vinegar – 1 ¼ cup Sugar – 1 ¼ cup Turmeric powder – ½ tea spoon Salt – as required Mix chilly powder in ¾ cup of vinegar. Heat the gingelly and coconut oil, taken in equal proportion, and fry the dates without seeds in it, and keep it aside. Heat the mustard powder, garlic, ginger...
Paneer butter masalaIngredients:- Green peas (cooked) – 1 cup Paneer (cut in squares) – 2 cups Water – 1 ½ cup Onion (cut in lengthy pieces) – 2 no.s Chilli powder – 1 teaspoon Ginger paste – 1 teaspoon Tomato paste – 2 no.s Garlic paste – 1 teaspoon Cream – ¼ cup Cashew nut (soaked in water) – 25 gms Garammasala powder – ¾ teaspoon. Sugar – 1 teaspoon Fried and powdered Cumin seeds – ¼ teaspoon Kasoorimethi powder – ¼ teaspoon Salt – as required Butter – 2 tea spoon Coriander leaves (cut as small pieces) – ¼ cup Red...
Pineapple Dessert recipe Pineapple Dessert Gelatin- 3 teaspoon Water – ¼ of a cup. Pineapple pieces crushed without juice- 1 cup. Egg (white and yellow separated) – 3 Sugar powdered- ½ cup Pineapple juice- 1/3 cup Thick coconut milk- 1/3 cup White rum- 2 table spoon Fresh thick cream- 2/3 cup Mix gelatin in water and place that vessel in another bowl with hot water. Stir the water until the gelatin is dissolved. . Then take the vessel from the hot water and let it cool. Put the pineapple pieces in each glass. Beat the egg yellow and sugar well....
Ladies Finger pachadi (Vendakka pachadi)Ingredients Ladies Finger (Vendakka) – ¼ kg Coconut grated (thenga chirakiyathu) – ½ coconut Cumin (jeerakam)– few Garlic (veluthulli)– 2-3 Ginger (inji)– a small piece Mustard (kaduku)– some Salt (uppu)– to taste Green chilly (Pachamulagu) – 2-3 Curd (thairu) – according to your requirement Red dried chilly (vattal mulaku) – 2 (cut in two pieces) Curry leaves (vepilla) – 2 sprigs Grind coconut grated, cumin, garlic, ginger, green chilly and salt together. Grind them by pouring curd to it instead of water. It will give your pachadi a very different taste and smell. Once it is grinded well...
Royal chocolate recipe Royal chocolate Maida – 200 gm Sodium carbonate- 2tea spoon Baking powder – ½ teaspoon Butter – 200 gms Cocoa powder- 100 gms Water – 400 ml Vanilla essence- 1 drop Mix the Maida and sodium carbonate. Mix cocoa in water and heat it. Add the vanilla essence to it. Separate the egg white and yellow. Join the butter and sugar well. Mix the egg yellow to the butter and beat it. Add the cocoa mixture to this. Add Maida and beaten egg white to this alternatively. Make sure the last layer is egg white. Pour it...
Badam Chicken Recipe (Almond chicken recipe)Ingredients Chicken – 1 kg (Cleaned and sliced in medium pieces) Almond (Badam)– 12 Coriander Powder – 3 tablespoon Cumin – some Onion – 3 Tomato – 2 Green chilly – 3 Ginger – a medium piece Garlic – 3 Salt – as required Turmeric Powder – 1 teaspoon Chilly Powder – 2 tablespoon Oil – as required. Coriander leaves - some Make ginger garlic paste and marinate chicken with paste and salt, turmeric and chilly powder. Heat coriander powder, almonds and cumin in a kadai and grind it well with some water. Heat oil and fry the...
