Ingredients Ladies Finger (Vendakka) – ¼ kg Coconut grated (thenga chirakiyathu) – ½ coconut Cumin (jeerakam)– few Garlic (veluthulli)– 2-3 Ginger (inji)– a small piece Mustard (kaduku)– some Salt (uppu)– to taste Green chilly (Pachamulagu) – 2-3 Curd (thairu) – according to your requirement Red dried chilly (vattal mulaku) – 2 (cut in...