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Orange pudding

Milkmaid- 1 tin
Egg-6
Orange-6

Heat the oven to 150 degree. Separate the egg’s yellow and white. Take the pulp of orange. Beat the egg yellow with orange pulp using a beater. Add milkmaid to it. bake it for 15 minutes in a oven proof vessel. After baking let it cool. Beat the egg white and pour on the custard. Bake it again at 75-100 degree for another 30-45 minutes.

Watermelon pudding

Milkmaid- ½ tin
Watermelon – ½ kg

Take away all the seeds of watermelon, and cut it in to small pieces. Blend it with milkmaid in mixie. This can be kept in a freezing tray for setting. Cut into small pieces before serving. It is a very simple and tasty pudding. Try it once. You can never stop eating.

Milkmaid coconut ladoo

This is a very easy tasty ladoo with just 2 ingredients. It is very easy to make also.
Milkmaid- 1 tin
Coconut- 4 cup

Take some coconut grinded and keep it aside. Take the rest of the grinded coconut and milkmaid in a frying pan and keep on simmer fire. Within 5 minutes of cooking it will begin to b non sticky in the pan. Let it cool and once it is cooled, apply some butter on hand and make this mixture in few balls. Just roll this ball in the coconut grinded which was set aside.