Dates Pickles
Dates Pickles
by Women Quotes on Nov.28, 2008, under Dates Pickles
Ingredients Dates – ½ kg Gingelly Oil – ½ cup Coconut oil – ½ cup Ginger (cut in small pieces) – 1 small piece Garlic (cut in pieces) – 15 big ones Chilly powder – 5 teaspoon Mustard powder - 1 tea spoon . Vinegar – 1 ¼ cup Sugar – 1 ¼ cup Turmeric powder – ½ tea spoon Salt – as required Mix chilly powder in ¾ cup of vinegar. Heat the gingelly and coconut oil, taken in equal proportion, and fry the dates without seeds in it, and keep it aside. Heat the mustard powder, garlic, ginger in the same oil. Also add the chilly powder mixed in vinegar and also turmeric powder. once this becomes fried, add the rest of vinegar, sugar and salt to it. take off from fire once the sugar is dissolved. Once it is cooled add the fried dates to it.
