Dates Pickles
Ingredients Dates – ½ kg Gingelly Oil – ½ cup Coconut oil – ½ cup Ginger (cut in small pieces) – 1 small piece Garlic (cut in pieces) – 15 big ones Chilly powder – 5 teaspoon Mustard powder - 1 tea spoon . Vinegar – 1 ¼ cup Sugar – 1 ¼ cup Turmeric [Continue]